Bar Tender

Task master: Briek

Task includes:

• Keeping count of what goes in and out of the cellar fridge, presenting a report every 3 months.

• Ordering drinks at (for example) Cheers To You, receiving delivery, and presenting the empty bottles for pick-up

• Keeping track of the bar finances in cooperation with the Economics department. I see three options: have a cash box, have a QR code, or have a tally system on the fridge door.

• Keeping an eye out for special offers, coming up with a Drink of the Month, listening to people's requests

• Making sure the bar is always clean by (1) checking whether people leave it clean, and (2) giving it a proper scrub from time to time.

• In winter time: make sure that the "waterholes" in the cellar floor don't overflow.